I fell in love with Eleanor's Best brand of Strawberry Rhubarb Jam. I love to put it on Food For Life's brand, sesame seed Ezekial bread slices and it is super yummy! I also adore the Once Again brand cashew and sunflower seed butter. I usually just toast the bread with smeared coconut oil and then spread the nut butter on first and spoon the jam on top. Then I fold and enjoy. It's like an elevated PB&J party in your mouth. You have just upgraded bishes! Yum! Enjoy.
Eggstatic About Breakfast
Another egg post because I like to keep my meals simple and I am "eggstatic" about eggs. Here is how I prepared this egg and this breakfast.
Ingredients:
1 egg (or as many as you choose)
1 slice of Ezekial Bread (Flavor optional)
1 Blood Orange cut into quarters.
Cooking the egg:
-Fill a small saucepan (small pot) with about a cup or two of water and let it come to a sow boil on a low to medium flame.
-When you see the tiny bubbles appear in the water, crack the egg into the pot and let it cook.
-When the white protein surrounding the yolk has taken shape and thickened, check for a white film over the yolk.
-When the yolk of the egg is coated to your liking, scoop the egg out with a spatula and place on your plate.
-Season to taste.
The Ezekial Bread creation can be seen here: That's My Jam!