Eggcellently Hashing It Out For Breakfast.

When my brother-in-law made me breakfast, I never dreamed that it would look this simplistically beautiful. He chose the right plate and everything. While I try not to eat prepackaged hash browns, I cannot lie when I say that I am addicted to the taste. Eggs, Eggs, Eggs though. I LOVE eggs. I believe eggs are the only factor that keep me from being a full on vegan and we have a tempered love affair like no other. 

The quality of the egg is so vital in choosing good eggs. You want that beautiful orange glow in the yolk. A pale yellow indicates--to me anyway--a momma hen that endured struggle and it was passed down in the yolk. I prefer a momma hen who lived a calm, happy, and healthy life. Her eggs will be a beautiful golden orange with a glow and they won't taste like struggle. 

Eggstatic About Breakfast

Another egg post because I like to keep my meals simple and I am "eggstatic" about eggs. Here is how I prepared this egg and this breakfast. 

Ingredients: 

1 egg (or as many as you choose)

1 slice of Ezekial Bread (Flavor optional)

1 Blood Orange cut into quarters. 

Cooking the egg: 

-Fill a small saucepan (small pot) with about a cup or two of water and let it come to a sow boil on a low to medium flame. 

-When you see the tiny bubbles appear in the water, crack the egg into the pot and let it cook. 

-When the white protein surrounding the yolk has taken shape and thickened, check for a white film over the yolk. 

-When the yolk of the egg is coated to your liking, scoop the egg out with a spatula and place on your plate. 

-Season to taste. 

The Ezekial Bread creation can be seen here: That's My Jam!